Canadian-born Michelin Star chef, Chris Keung takes the helm at TWENTY SIX by Liberty, an intimate and interactive 26-seat dining experience at Stanley 11 in Central.
Having been touted as Hong Kong’s wunderkind top chef, Chef Keung has worked around the world, gaining an extensive spectrum of training and accomplishments.
Since 2009, Chef Keung has worked at the three Michelin starred Bo Innovation and his most recent position was Chef de Cuisine at the one Michelin starred MIC Kitchen in Kwun Tong.
Chef Keung received his training from George Brown College in Ontario where he earned a Diploma in Post Graduate Italian Culinary Arts in the Apprentice Program. At school, Chef Keung also won a Cuisinart Canada Award for excellence in Italian cuisine.
In 2010, Chef Keung was awarded “Young Chef of The Year” and the overall Cooking Cup at the San Pellegrino & Aqua Panna competition in Italy, returning as a judge the following year.
Our wine list is built on the premise of value and originality. We encourage our guests to expand their wine experiences as we offer wine pairings to
complement the Chef’s Tasting Menu. As the Chef’s menu changes, so do our wines. Our wine pairings allow guests to experience
and enjoy as many wines as possible – mix & match with the food and make new discoveries in the process.
Wine, like food, is emotionally subjective.
Our corkage fee is $350 per bottle or we offer a 1-for-1 policy (1 bottle corkage fee waived for 1 bottle of wine purchased).
To make a reservation, please call us at +852 5186 3282 between 12pm and 8pm, Monday to Saturday.
To secure your reservation, we may require a credit card deposit authorization which will be processed if we are unable to fill your seat(s) in the event of a no-show or a cancellation within 3 business days of your reservation date.
Restaurant buyouts are available more than 4 weeks prior to the date of your event. If you are looking to host a private celebration, please let us know at firstname.lastname@example.org or call us as +852 5186 3282.